About Us

MEET OUR TEAM

The People Behind FoodSafeSystem

Our diverse team combines expertise in food safety, technology, and customer support.

Neil Bradley

Founder & CEO at Kitchen OS | Pioneering Restaurant Tech Innovator | Transforming Hospitality with AI & IoT Driven Solutions | Champion of Sustainable Food Service Operations | RestaurantTech Futurist

Divyakrishna Konda

Director – Head of Operations & Leading the development of our innovative IoT and software solutions.

OUR STORY

Our Journey to Simplify Food Safety Compliance

FoodSafeSystem was born out of the challenges faced by chefs and restaurant owners in maintaining food safety compliance. Designed by chefs for chefs, our platform provides intuitive, automated solutions that eliminate paperwork, save time, and ensure adherence to strict food safety standards.

Over 10 years of experience in the food industry.

Trusted by food businesses across Australia, New Zealand, and worldwide.

A dedicated team of chefs, software engineers, and compliance experts.

OUR MISSION

Why We Exist

Our mission is to empower food businesses to focus on what they do best: creating amazing culinary experiences. We provide the tools to ensure compliance with food safety standards like Australia New Zealand Food Standards Code – Standard 3.2.2A, HACCP regulations, and beyond.

By simplifying food safety management, we help businesses save money, protect their reputation, and achieve operational efficiency.

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CORE VALUES

What Drives Us

Simplicity

Making compliance and monitoring as effortless as possible.

Innovation

Leveraging cutting-edge technology like IoT sensors to automate tasks.

Trust

Building strong relationships with our customers by delivering consistent value.

Excellence

Striving to exceed expectations in everything we do.

Recent Blog Posts

Maintain Food Safety with Automated Temperature Monitoring

Food safety is a critical concern for businesses and consumers alike. Ensuring that food is stored, prepared, and served at the correct temperatures is essential to prevent contamination and foodborne illnesses. One of the most effective ways to maintain food safety is through temperature monitoring automation. This technology helps streamline the process, reduce human error, and provide real-time data to keep food safe at every stage. The Importance of Temperature Monitoring

Discover Solutions: Schedule Your Demo Today

In today’s fast-paced food industry, ensuring safety and compliance is more critical than ever. Businesses need reliable systems that streamline food safety management, reduce risks, and maintain high standards. One of the best ways to understand how these systems work is to request a food safety demo. This hands-on experience allows you to see the benefits firsthand and make informed decisions for your business. Why You Should Request a Food Safety Demo Requesting a food saf

Streamline Operations with a Digital Food Safety Management System

In the food industry, maintaining safety standards is crucial. Efficient food safety management tools can help businesses streamline their operations, reduce risks, and ensure compliance with regulations. These tools simplify the complex processes involved in monitoring, documenting, and managing food safety protocols. By adopting the right technology, food businesses can save time, reduce errors, and improve overall quality control. The Importance of Food Safety Management T

Join the FoodSafeSystem Revolution

Be part of the growing community of food businesses simplifying compliance and protecting their brand.

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